My Story...An Idea Is Born
The Reason Why Gourmade Meals Started...
I cared for my Mother for several years and I found that changing her diet not only made a significant improvement in her health, but because I was also eating better, my health improved. Few restaurants use organics, and most use trans-fats, canola oil, MSG, as well as prepared foods that include preservatives like nitrates, nitrites, artificial ingredients and colors.
As we get older, our meal choices have an increasingly positive or detrimental effect on our health and future. I became concerned when I realized so many people eat only for pleasure. People should eat for health and for pleasure. It seems that here, in South Carolina, it has become a status symbol for people to eat out all the time. Later, I learned that couples were routinely spending $300 - $400 a week eating out. I knew I could do better. So, in 2009 I began Gourmade Meals In Your Home in order to provide those who were unable, too busy, or who don’t like to cook, the healthy meals they need.
Jackie Bosse
As we get older, our meal choices have an increasingly positive or detrimental effect on our health and future. I became concerned when I realized so many people eat only for pleasure. People should eat for health and for pleasure. It seems that here, in South Carolina, it has become a status symbol for people to eat out all the time. Later, I learned that couples were routinely spending $300 - $400 a week eating out. I knew I could do better. So, in 2009 I began Gourmade Meals In Your Home in order to provide those who were unable, too busy, or who don’t like to cook, the healthy meals they need.
Jackie Bosse
Why Choose Gourmade Meals?
Besides preparing food that tastes really good, I focus on using as many organics as I reasonably can, and restrict or eliminate sugar, sodium, artificial ingredients and preservatives. The ingredients I use are free from sodium nitrates, MSG, Canola oil and trans-fats.
Ordering is available on a week by week basis. No one has to join anything. Meals will be prepared and available Tuesday after 4pm and all day Wednesday. If you choose delivery, my delivery person will bring your meals in reusable containers, at a time that works for you if she can, or I will. Refrigeration is vital, so meals will not be left at the door.
The generously portioned meals you select will be labeled and a menu for the week will be included with each order. You may pick-up the meals for the week or You can have them delivered.
Ordering is available on a week by week basis. No one has to join anything. Meals will be prepared and available Tuesday after 4pm and all day Wednesday. If you choose delivery, my delivery person will bring your meals in reusable containers, at a time that works for you if she can, or I will. Refrigeration is vital, so meals will not be left at the door.
The generously portioned meals you select will be labeled and a menu for the week will be included with each order. You may pick-up the meals for the week or You can have them delivered.
My Typical Clients
- People recovering from a hospital stay.
- People too busy to cook.
- People who do not like to cook.
- People trying to remain independent in their homes.
- People wanting to help a new mother.
- People wanting to give someone a gift.
Deliverable Areas
- Cayce, SC
- West Columbia, SC
- Irmo, SC
- Red Bank, SC
- Elgin, SC
- Chapin, SC
- Arcadia Lakes, SC
- Lexington, SC
- Columbia, SC
- Call for surrounding SC Capital City areas
