Menu designed to meet your dietary needs & preferences.
For your peace of mind, all meals are prepared in an 'A' rated, DHEC approved kitchen.​

12 WEEK - FULL  MENU
Available for Pick-up or ​Delivery
Tuesday after 4pm or Wednesday

WEEK 1
 ROAST BEEF, W/ ONIONS
TURNIPS & CARROTS

BLACKENED  SALMON
BROWN RICE & BROCCOLI

TENDER CHICKEN W/
YELLOW SQUASH W/ ONIONS

TOMATO PESTO W/ LINGUINE
CAESAR SALAD W/ DRESSING

* CHICKEN SALAD W/ GRAPES

Chicken Salad with Grapes

​WEEK 2
SPAGHETTI & SAUCE W/ MEAT
HEARTY SALAD & DRESSING

CHICKEN W/ MUSHROOMS
STRING BEANS

BAKED MACARONI
FIESTA VEGETABLES

HONEY BALSAMIC CHICKEN
ROASTED VEGETABLES

*LENTIL SOUP W/ HAM

WEEK 3
BARBECUE RIBS
MARINATED BEAN SALAD

SHRIMP W/ GARLIC & LEMON
TOMATO, CUKE & ARTICHOKE SALAD

EGGPLANT PARMESAN
SALAD PLATE

ROASTED CHICKEN W/ GRAVY
STIR-FRIED VEGETABLES

* ANTIPASTO SALAD W/ DRESSING

Barbecue ribs, sautéed corn, onions & peppers

WEEK 4
WHITE CHICKEN CHILI
BAKED SWEET POTATO

FRESH TOMATO PASTA
BROCCOLI MEDLEY

GREEN PEPPER CASSEROLE
ASPARAGUS

CHICKEN W/ SPINACH & CHEESE
BUTTERNUT SQUASH

* CHICKEN SALAD SPREAD W/ CROISSANTS​

WEEK 5
SAVORY MEATLOAF W/ BROWN RICE
SLICED TOMATOES W/ DRESSING

SAUTEED FISH FILLET W/ LEMON
BROCCOLI SLAW

CHICKEN W/ ZESTY ORANGE SAUCE
MASHED POTATOES & STRING BEANS

SHREDDED BARBECUE CHICKEN
PEAS & WALDORF SALAD

* TOASTED SANDWICH LOAF
(BAKE UNCOVERED @ 350  FOR 15 MINS.)

WEEK 6
STUFFED CABBAGE W/ LT. SOUR CREAM
SAUTEED CORN, ONIONS & PEPPERS

TERIYAKI CHICKEN
STIR-FRIED VEGETABLES

AWESOME CHILI W/ CHEESE
TORTILLA CHIPS

TORTELLINI W/ EGGPLANT
GARDEN SALAD & DRESSING

*SPLIT PEA SOUP W/ HAM

WEEK 7
ASIAN-STYLE MEATBALLS
TURNIPS & CARROTS

THAI SHRIMP & NOODLES 
SWEET PEAS

BISTRO CHICKEN
MARINATED VEGETABLE SALAD

RATATOUILLE W/ CHICKEN
BROWN RICE

* TACO SALAD W/ DRESSING
TORTILLA CHIPS

WEEK 8
ROAST CHICKEN & GRAVY
BUTTERED CORN W/ ROSEMARY POTATOES

SWEET 'N SOUR MEATLOAF
VEGETABLE CASSEROLE

BEEF W/ TOMATOES & MACARONI
BABY LIMA BEANS

ROAST PORK
ROASTED VEGETABLES

* CREAMY TOMATO SOUP

WEEK 9
BASQUE CHICKEN & VEGETABLES
BROWN RICE

SHRIMP CREOLE
ZUCCHINI MEDLEY

SOUTHWESTERN POT ROAST
ROOT VEGETABLES

ITALIAN CHICKEN STIR FRY
TOMATO, CUKE & ARTICHOKE SALAD

*MEXICAN MAC 'N CHEESE
SMALL SALAD PLATE

WEEK 10
LASAGNA W/ MEAT SAUCE
SESAME GREEN BEANS

BEAN 'N SAUSAGE CASSEROLE
MARINATED VEGETABLE SALAD

MEXICAN CHICKEN
ROASTED BRUSSEL SPROUTS

SAUTEED FISH FILLET
BROCCOLI MEDLEY

*VEGETABLE SOUP

WEEK 11
MEATBALLS & SAUCE
SALAD PLATE

CHICKEN PAPRIKA
CORN ON THE COB

PIMENTO MAC'N CHEESE W/
CHICKEN
ASPARAGUS

ASIAN STEAK
FIESTA VEGETABLES

*CHICKEN SALAD W/ ORANGE SAUCE

Teriyaki Chicken & Seasoned Cauliflower

​WEEK 12
GROUND TURKEY ENCHILADAS
W/ BUTTERNUT SQUASH

SPAGHETTI W/ EGGPLANT & SWEET PEPPERS
SALAD & DRESSING

CHICKEN W MUSHROOMS
TOMATO, CUKE & SWEET ONION SALAD

SHRIMP SCAMPI W/ PASTA
SWEET PEAS

*SWEET 'N SOUR CHICKEN SALAD

Asian Steak & Vegetable Casserole